SUR UN PROCÉDÉ NOUVEAU D'EXTRACTION DU SUCRE DES MÉLASSES. Oenology, Gayon, lysses.

SUR UN PROCÉDÉ NOUVEAU D'EXTRACTION DU SUCRE DES MÉLASSES.

Paris: G. Masson, 1880. 20pp. Octavo. Extracted from pamphlet volume, without wrapper (if so issued). Light foxing and a few smudges, title leaf neatly detached, otherwise very good. Item #WRCLIT82480

First separate printing, as an extract from ANNALES AGRONOMIQUES V:4, of this work by the scientist credited by some historians as the father of modern oenology.

Price: $60.00