Paris: G. Masson, 1880. 20pp. Octavo. Extracted from pamphlet volume, without wrapper (if so issued). Light foxing and a few smudges, title leaf neatly detached, otherwise very good. Item #WRCLIT82480
First separate printing, as an extract from ANNALES AGRONOMIQUES V:4, of this work by the scientist credited by some historians as the father of modern oenology.