THE ART OF BLENDING AND COMPOUNDING LIQUORS AND WINES...AND VALUABLE INFORMATION CONCERNING WHISKEYS IN BOND.

New York. [ 1885]. 68,[4]pp. Original green publisher's cloth, stamped in black and gilt. Light shelf wear, hinges expertly reinforced. Light soiling. Very good. Item #WRCAM41834

A how-to-guide for the mixing of liquors, in order to increase one's profit margin. The author writes: "Very few persons, outside of those engaged in the wholesale trade, understand what is meant by blending and compounding liquors. The moment a barrel of liquor leaves the bonded warehouse, the first thing thought of, and done, is to reduce its cost. The blender knows how to make the bonded liquor produce a profit of 25 to 50 per cent. on the amount he paid for it, and frequently a great deal more...The object of this work is to give the dispenser of liquors thorough and practical information, by which he will be enabled to compound and blend liquors for his own purposes, and thus secure the additional profit, and at the same time produce as good an article as the market affords - if not better." The book is full of recipes for adulterating various liquors and wines, complete with cost equivalents for the end-product. Not in Singerman or Brown & Brown. GABLER G20370.

Price: $450.00